Mohammed Okasha Mohamadin is a senior microbiologist with more than 15 years experience in water and food microbiology.
He finished BSc. in Chemistry and Botany in 2005, and a postgraduate diploma in Bacteriology, Master Prequalification in Microbiology
He has 7 years’ experience as analyst in drinking water company and another 7 years’ experience at Central Food Laboratory as senior microbiologist.
He also worked for two years at the Hamad Port laboratory as Technical Lead for Microbiology and Molecular Biology Unit.
He is a member of the food safety research team, a member of private laboratories evaluation team and a member of National AMR surveillance technical working group.