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Muneera Abdulmohsin Al Ali

Faculty Head Dietician, Al Wakra Hospital, Hamad Medical Corporation

Muneera is the Faculty Head Dietician at Al Wakra Hospital, Hamad Medical Corporation (HMC). Her background is in clinical dietetics and previously worked for HMC as a dietetics supervisor and a clinical dietician. Muneera holds a bachelor degree in food science and nutrition and a master’s degree in business administration. In addition to her clinical work, Muneera has an interest in quality improvement and education. She is a certified DESMOND program educator, and ASQ Certified Six Sigma Green Belt and she holds a certificate for passing first module of EMORY (Diabetes Education for All, a program for the Arab community, in collaboration with EDC). Muneera has also participated in a poster presentation on the “Estimation of the prevalence of obesity and prediction of metabolic syndrome in the adult Qatari population: a comparison of anthropometric measures and dxa total percent body fat” at the 9th Asia Pacific Conference on Clinical Nutrition 2015 in Kuala Lumpur, Malaysia.
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