Doha, 11 September, 2019: This month thousands of students returned to classes after the long summer break. Hamad Medical Corporation’s (HMC) Ms. Reem Al Saadi, Director of Dietetics and Nutrition, is reminding parents and caregivers who send their children to school with a packed lunch about the importance of food safety and the risk of foodborne illnesses.
“Children are among the most vulnerable to food poisoning as their immune systems are not as effective at fighting off bacteria and viruses. If your child brings a packed lunch to school, there are several ways to help ensure their lunch is both healthy and safe,” said Ms. Al Saadi.
Ms. Al Saadi says it’s important to remember that cold foods need to stay cold and hot foods need to stay hot. She notes that keeping food containers closed until lunchtime will help keep foods cold and help prevent bacterial contamination and growth. She recommends packing two cold sources, such as freezer packs or frozen water bottles, with perishable foods that need to stay cool.
“It is essential to keep lunches that contain perishable food items like luncheon meats, eggs, labneh, cheese, or yogurt cold to avoid the development of harmful bacteria that could cause foodborne illness,” said Ms. Al Saadi.
“Pack your child’s lunch in an insulated lunch bag and use frozen gel packs and frozen juice boxes or bottles of water to keep the food out of the ‘danger zone’, which is when a food’s temperature reaches between 5 and 63 °C (41 to 145 °F) and when bacteria grow most rapidly,” added Ms. Al Saadi.
If you pack your child’s lunch the night before school, Ms. Al Saadi recommends leaving it in the refrigerator overnight. She added that it is not advised to send hot foods like soup, salona (stew), or other heated food items in your child’s lunch, noting it is difficult to keep hot foods outside the ‘danger zone’.
“If possible, your child’s lunch should be stored in a refrigerator or cooler with ice upon arrival at their school. After lunch, make sure your child gets into the routine of discarding any leftover food, used food packaging, and paper bags. Don’t reuse packaging because it could contaminate other food and cause foodborne illness,” said Ms. Al Saadi.
Ms. Al Saadi says lunch boxes or bags should be cleaned with hot soapy water after each use and she recommends packing disposable wipes for children to clean their hands.
She says it is important to provide children with healthy, balanced lunches that include whole grains, fruits, vegetables, lean proteins, and low-fat dairy products. She also recommends preparing snack-sized bags of fruits and veggies and involving children in preparing their lunches.
“Vegetables and fruits are vital for growing children, as are milk and dairy products, and proteins from meat and eggs. If preparing sandwiches, opt for whole-grain bread and add veggies for toppings. Prepare snack-sized bags of grapes and berries and cut carrots and cucumbers. Whole fruit such as apples, peaches, pears, bananas, and tangerines are also good choices,” said Ms. Al Saadi.
“It’s important to keep lunch options healthy. As tempting as it may be to pack savory foods like chocolate bars, sweet biscuits, flavored popcorn, and chip packets, these are not healthy foods you want your kids to consume daily,” added Ms. Al Saadi.
Ms. Al Saadi says it is also important to ensure children are staying hydrated. She recommends helping children get into the habit of drinking more water by packing a water bottle with their lunch and suggests keeping it chilled overnight in the refrigerator so it doesn’t get warm during the school day.